Monday, January 31, 2011

Manila, 01 Feb. 2011

The enemy shelling started early this morning, just as we were waking and making our coffee. The first salvo took out the latrine and three guys who wanted to get in before the sun heated it up. I just put my poncho over my head hoping to shut out the light and some of the noise-just another day in the seige of Manila...

...then I realized it was the sound of garbage cans-it's collection day, so I jumped up to start another day in Pasig City, Feb. 2011. I did a hand wash. It's unadvisable to send wool (from the flight over) and technical fabrics to the laundry-I have no use for doll's clothes. Had breakfast of papaya and a cupcake-like concoction of rice flour, sugar and lye(!) that I've eaten in the past under a name I can't remember; just like the current name which I , likewise, can't remember. It has the consistency of stiff jello and has a faint, sweet taste that leaves you waiting for the flavour-burst. It doesn't appear. Final treat was some cousin of Alupi' (cassava/coconut mixture steamed in banana or palm leaves). This version had Ube mixed in. The sweet potato-like root crop gave it another dimension. It was all good-strong coffee and a San Mig to top it off. It was almost noon, so I can
claim that it was really lunch. Another day in Manila is half gone...

Monday, January 24, 2011

Abu Dhabi, Here I Come!

24.01.2011 Ramble

Sitting here in the EasyHotel somewhere on the fringe of Heathrow listening to Jimmy Buffett singing The Great Filling Station Holdup and totally identifying with the line that goes; “….And I wish I was somewhere other than here…”. We are in an hotel room that makes “Spartan” sound luxurious.

I can only think of the tubes that one can rent in a Japanese airport for the purpose of sleeping off a long flight. No desk, table, chair, hangers (which is ok because there isn’t a closet), coffee pot, shampoo, bath mat or thermostat. Fer Chrissake, it’s winter and we’re in England!!! Had to ask for second set of towels, forgot to rent the remote for the TV, and think I’ll pass anyway. The bathroom is about the size of the one in my 23-foot camper, but without the bath tub. If the shower drain is as slow as the sink drain, we will have waste water flowing into the main room; but that won’t hurt the carpet-there isn’t any. One needs to drop the toilet cover prior to pushing the lever as it is very energetic and likes to give back.

But, it’s not all bad. We have a window facing the driveway and are entertained by incoming headlights doing a shadow show on the blind. We won’t want for fresh air as the window leaks. The rain beats a bluesy tattoo on the window panes and the jets flying overhead drown out the whistling wind. Every piece of luggage is within easy reach of our universal furniture, the settee/bed/desk/table. Internet access is cheap, £3.5 for 4 hours

It’s only a five minute walk through a dodgy neighborhood to the White Hart Pub. The smoked haddock, sautéed leeks in stilton sauce with new potatoes was good. The ale gave me a headache when the first gulp hit bottom, and tasted somewhat like Rickard’s Red-which I despise. That’s what happens when you choose your draft by the design of the tap handle. I was trying new things, anyway. The atmosphere was pleasant, quiet and restful until an Australian family reunion joined three tables next to us and settled in; making noises like a stoned digeridoo band.

We’re a long, long way from Algorfa, and miss it keenly. Drove to Alicante airport yesterday, turned in the rentacar and proceeded to kill four hours walking around the terminal and sitting in Burger King. I know, it’s Spain, dummy, and one doesn’t eat a Whopper for the last meal. It’s kind of reminiscent of my first meal in Alicante Province. We were taken to an English (what else) fish ‘n chips place by our resident friends. Like a brain surgeon, I ordered Southern Fried Chicken… ‘nuff said. Anyway, the flight to Gatwick was delayed, we arrived just before midnight and stood in queue for the immigration ordeal. Actually, I sailed through, not getting the third degree about the denied visa; as I had the last two landings. My line, the non-EU-passport line was shorter than Is’ so I got to cool my heels a while. Then we walked fourteen miles in the damp cold to the wrong bus stop and waited too long to find out that there was no shuttle to our hotel. Long walk back to the cab dispatcher and £17 later we debarked at the Holiday Express in God-knows-where.

Noon checkout, city bus (with all our luggage) back to Gatwick, Bus to Heathrow and shuttle to this place; ten minute walk to the local beer store and life is again good. Well…better. Tomorrow we ooze out of here at 1000, take shuttle back to Heathrow and walk around until our 2040 flight to Abu Dhabi. I’m thrilled. Two and a half hours later we fly toward Manila and whatever “adventures” await there.

I plan to buy a new SIM card there, so will be sending out a text with the new Philippine number. Don’t know how long before we get to Geneva’s at Bongbong, but will update you all when I can. Hasta la vista!

Tuesday, January 18, 2011

18 Jan 2011 Ramble

We're down to our last week here, dreading leaving, yet looking forward to visiting the Philippines. We'll be landing in Manila on the 26th, and will probably spend a couple of days recovering. Plan to buy sim cards for our phones, and may be able to hook up to internet, but don't hold your breath.
We may have to visit some embassies, maybe visit with various relatives, and then book flight to Dumaguete or Cebu, as the stars dictate.
Our last week here will be spent packing, cycling as much as possible, entertaining all the new friends we've made and driving around to various sights and sites we've missed in our all-too-brief stay. Next year will be longer, less hectic (I hope) and more restful. I'll have to think less about how much snow I would have shoveled back home.
Don't know when I'll next update. Hasta luego.

Monday, January 10, 2011

Cycle day in Algorfa

10 January

Sunday’s big question was, “Do I watch cycling or do it?” It was race day in Algorfa, with our team competing among others with neighboring Almoradi. About fifty cyclists showed to run the race which starts right next to Fontana a few feet outside our gate. The course runs uphill about three km to La Finca an “urbanizacion” built around a golf course, and then back down to Fontana. It goes for sixteen laps, probably 100 km. I will measure the course tomorrow to see if I want to compete next year. Yeah, Right!!! Anyway, I opted to cycle myself and did 81+km with the regular group.

Photos courtesy of Is, who watched it for me.



Did I describe my “mates”? The average age is probably about 60, with 83 being the oldest. He rides a fixie. For the uninitiated, a fixie is a single speed bike with a gear combination of your own choosing. There is no free-wheeling. When the rear wheel rotates, the cranks (and your feet) rotate. So, when you are going downhill, you essentially peddle like hell to keep your feet from being amputated. Going uphill is another story. One guy from Belgium is a retired bike mechanic who worked for many of the big teams and was the first to use radial spoking on the front wheel. He’s 75, cycles without a helmet, despite the law, and can pull the group with the best. Another fellow has a steel plate in one ankle and took up cycling for exercise because it is less painful than walking. Most are British (from all countries), a couple of Germans, the Belgian and me, the lone “Yank”. Fourteen started today and eight finished.

I asked one fellow if, in the summer, most guys used hydration packs. His answer in a thick Scottish brogue was, “Most people stay indoors.” I guess the group cycles mainly during the “cold” months. Today was, I’m told, typical. I started in full length bibs, long-sleeved undershirt, winter top and a screaming-yellow wind vest, thin full gloves and half-finger gloves on top of that. My Bell Metro helmet, was fine until about eleven, when the lack of ventilation almost made me take it off. At our noon stop I stripped down to a minimum, removing the undershirt and my zip-off sleeves. Couldn’t do anything about the helmet or the bibs, and was wringing wet when I got home.

We have less than two weeks left here, and are both reticent to depart-but the tickets are bought and I have to leave. Gotta work on the visa thing once I get back to Westbrook. On the 23rd we fly to Gatwick, overnight near there, take a train to Heathrow area the next day and fly off toward Manila on the 25th. We have a 2.5 hour layover in Abu Dhabi and arrive in Manila on the 26th, late in the evening. After that, quien sabe? We will probably spend a few days in Manila to go to embassies and try to iron out various issues, then will fly to Dumaguete and visit Geneva for a few days. We hope to find a house to rent in Valencia, where Is’ hopes to build. We want to get a feel for the climate, ambiance and general situation there, before she makes any big decisions.

A few comments on a wine we liked: Gran Viñedo de Hacendado, a red naturally, from the Tempranillo grape. No vintage, but it is “Vino de la tierra de Castillo” and bottled in Barrica de Roble. I guess that equates to Castillian vin du pays bottled in the winery of Roble. Anyway, it was very good, considering that it cost no more than €1.45, was light and well-balanced. I prefer a little more gout de terre, but can’t have everything.

I will certainly miss the food. A trip through Carrefour, a French-owned chain supermarket/department store is a major form of entertainment. Not only are there three aisles of wine, two of liquor and two of beer; you can find everything from frozen suckling pig (whole in shrink-wrap) to Ortega Taco kits. Allioli takes up about four feet of refrigerator counter with every variation I didn’t know existed. Besides the traditional, I like the parsley-flavoured version. Chorizos, sausages, cured meats-my arteries will never be the same! Lamb is not a curiosity-it is a regular feature. Serrano hams hang from racks like the carcasses Rocky used for sparring practice. Vegetables from every corner of the globe, and cheap!! The fresh seafood runs the gamut from anchovies to octopus, with shellfish galore. A week ago, we bought two very respectable rainbow trout from Iceland for €2.50. Enough! I’m making myself hungry and am going to go grab some vanilla ice cream, throw on a peach, a couple of lady-fingers soaked in Jerez Brandy and call it a night. Urrrrp!

Saturday, January 8, 2011

08.01.2011

Sitting in an internet bar/cafe, trying to connect with Brooke and Dre. British footie on the telly just over my head, so my headset and microphone allow marginal conversation. The beer is cold and good, though.

Tomorrow is race day in Algorfa. I'm torn between riding with the peloton I've hooked up with or watching the local clubs race. I have a couple of new tires and great jerseys from DylKris to try out, so I'll probably do a ride. Hoping that the puncture/blowout flats are all done for a while.

Latest post 08.01.2011

03.01.2011 Ramble

Rat-Bastard rides again, despite an ignominious start to the cycling year. Thinking that the First was Sunday, I showed up at Studz Bar in Benijofar for the club ride at 0945. Being the First and a Saturday, the ride wasn’t supposed to happen no matter how long I waited, So I peddled off toward Torrevieja and had my first flat of the year. Serves me right for doing a good deed. Having ridden past a large piece of glass in the cycle path on the way in, I tried to just kick it off the path on my way out. Never saw the one that got me. 20 miles in 60+ sunshine-I love it!

Sunday saw twelve of us start out to do about 75K from Studz to the Alicante airport and back via Elche. The weather was sparkling and heat waves were rising from the pavement making it almost uncomfortable. Eleven cyclists finished, with me drinking San Miguel in the sun at a sidewalk café in Catral while waiting for a ride home. I had a blow-out in the tread area of my rear tire, booted it with a commercial patch, and used my spare tube. That blew right through the boot patch three kliks later, leaving me up the creek and across the street from the café. Is and our new Irish friend, Marieva, were on the way to Cartagena, but whipped around to pick me up. I managed to dis-assemble the bike and stuff it and me into the back seat of M’s tiny, rented Hyundai.

After a quick wash and change at home, we took off for Cartagena, down the coast to see some Roman ruins walk the promenade in front of high-priced real estate and have dinner.

Today, I raised the seat-post as high as was safe on Is’ fat-tire city bike, donned a mask to prevent recognition (it has no top tube, a basket on the handlebars fenders a bell and flats) and peddled the 10 kliks to Ciudad Quesada where I bought the only 700x23C tire in stock. The tire was a basic skin for €15, about the right price, but the two tubes were the equivalent of $6.70 each. Outrageous!! I will be bringing a bunch of tubes over here next winter-does anybody want to get in on buying a case? We can order it when I get in back in April, so that we have plenty for the season. Perhaps the Team Captain can put out an e-mail…?

Anyway, New Year’s Eve was relatively quiet. I cooked a couple of Teriyaki steaks, had a €1.45 bottle of nondescript Jumilla red wine, labeled Castillo San Simon. Grape variety is Monastrell, no vintage year, but the bodega has been in business since 1890. I wonder why.

Back to the festivities. We walked down to the plaza around 2330, collected the packet of grapes which each person is given by the Ayuntieamento (town government). These are meant to be eaten-one at each stroke of the church bell-at midnight. Along with the grapes we were issued a paper hat, noise-makers, lei and plastic vampire fangs. I was a party-pooper and ignored the canines

Tuesday, January 4, 2011

Guess who's on the talk line!

BIMBO

Expensive real estate

On Promenade @ Cartagena

New Year 2011

Algorfa Plaza just before midnight

Rat-Bastard rides again

03.01.2011 Ramble

03.01.2011 Ramble

Rat-Bastard rides again, despite an ignominious start to the cycling year. Thinking that the First was Sunday, I showed up at Studz Bar in Benijofar for the club ride at 0945. Being the First and a Saturday, the ride wasn’t supposed to happen no matter how long I waited, So I peddled off toward Torrevieja and had my first flat of the year. Serves me right for doing a good deed. Having ridden past a large piece of glass in the cycle path on the way in, I tried to just kick it off the path on my way out. Never saw the one that got me. 20 miles in 60+ sunshine-I love it!

Sunday saw twelve of us start out to do about 75K from Studz to the Alicante airport and back via Elche. The weather was sparkling and heat waves were rising from the pavement making it almost uncomfortable. Eleven cyclists finished, with me drinking San Miguel in the sun at a sidewalk café in Catral while waiting for a ride home. I had a blow-out in the tread area of my rear tire, booted it with a commercial patch, and used my spare tube. That blew right through the boot patch three kliks later, leaving me up the creek and across the street from the café. Is and our new Irish friend, Marieva, were on the way to Cartagena, but whipped around to pick me up. I managed to dis-assemble the bike and stuff it and me into the back seat of M’s tiny, rented Hyundai.

After a quick wash and change at home, we took off for Cartagena, down the coast to see some Roman ruins walk the promenade in front of high-priced real estate and have dinner.

Today, I raised the seat-post as high as was safe on Is’ fat-tire city bike, donned a mask to prevent recognition (it has no top tube, a basket on the handlebars fenders a bell and flats) and peddled the 10 kliks to Ciudad Quesada where I bought the only 700x23C tire in stock. The tire was a basic skin for €15, about the right price, but the two tubes were the equivalent of $6.70 each. Outrageous!! I will be bringing a bunch of tubes over here next winter-does anybody want to get in on buying a case? We can order it when I get in back in April, so that we have plenty for the season. Perhaps the Team Captain can put out an e-mail…?

Anyway, New Year’s Eve was relatively quiet. I cooked a couple of Teriyaki steaks, had a €1.45 bottle of nondescript Jumilla red wine, labeled Castillo San Simon. Grape variety is Monastrell, no vintage year, but the bodega has been in business since 1890. I wonder why.

Back to the festivities. We walked down to the plaza around 2330, collected the packet of grapes which each person is given by the Ayuntieamento (town government). These are meant to be eaten-one at each stroke of the church bell-at midnight. Along with the grapes we were issued a paper hat, noise-makers, lei and plastic vampire fangs. I was a party-pooper and ignored the canines

Photos will not be in proper spot. I composed a WORD document at home and inserted photos, but it wouldn't paste to this format. Anywayyy....